Gusto! explores Victoria’s historic and contemporary culinary landscape, covering subjects such as the history of viticulture, indigenous foods, sustainable food practices, fine dining and food rationing, and also features the fascinating stories of significant Victorian culinary figures.
Lightwell produced seven interviews for the exhibition with a selection of these key figures including Guy Grossi, Rita Erlich, Jacques Reymond and Kunle Adesua.
Delivered in August 2012, we also produced a short promotional montage for the Library to use on its social media channels.
With thanks to Gus Kemp (cinematographer), Antuong Nguyen (direction & camera assistance), Steve McCallum (editor), Tracey Judd Iva (interviewer), Edwina Bartlem (exhibition manager), and Eleanor Adams (exhibition coordinator).